Dolce Nero
Espresso Liqueur

Italians have few passions as serious as fine Espresso.

Developed in Italy in 1901, anyone who has been to our country can tell you that no one makes a better espresso than Italy. It is with this passion that we proudly present Dolce Nero.

The first true Italian Espresso liqueur, Dolce Nero’s rich and smooth flavor comes from an all natural infusion of ultra premium spirits and fine Italian espresso beans that have been roasted to perfection.

It is the perfect complement to the end of a meal, served neat, on the rocks, or in a martini.

Alcohol content: ABV 20%
Capacity: 750 ML
UPC: 721834004490
SCC: 10721834004497
Packaging: 12 bottles/ct

JACOPO BIONDI SANTI
Sassoalloro
Indicazione Geografica Tipica
Toscana

A new, fresh, round and dynamic Sangiovese from the great Biondi Santi tradition. Sassoalloro is the name of a gigantic erratic rock of volcanic origin which for centuries has given rise to many legends.

Production area: Scansano (Grosseto)
Age of vineyards: From 15 to 25 years.
Composition of the soil: “Galestro” of eocenic origin.
Exposure of the vineyards: West, South-West.
Altitude: From 300 to 450 meters a.s.l.
Harvest: End of September.
Refinement: 14 months in barriques of not toasted Tronçais oak.

Grapes: Sangiovese Grosso BBS11 100%

Tasting Notes:
Color: brilliant ruby red with violet tones.
Nose: fruity, fresh, intense, predominant of sweet violet.
Palate: gentle and velvety, elegant, long lasting yet “ready.”
Longevity: 15 to 20 years Total acidity g/l: 5.4
Pair with: selected meats and roast, saltwater fish.

Chemical analysis:
Alcohol ml/100 ml: 13.96
Residual sugars g/l: 2.00
Total dry extract g/l: 30.70
Total SO2 mg/l: 91.00